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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
These are Turkish dumplings stuffed with spiced ground meat, boiled, and then topped with yogurt and chopped walnuts. They are thought to have originated with Turkic tribes in Central Asia, and appear in many different forms from China all the way through the countries of the Middle East. This particular variety is from Sinop, Turkey (Black Sea).
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