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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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It doesn't look like much, but this was so delicious it's criminal: a few crispy, battered-and-fried mussels laid out on a soft roll & topped with garlic sauce. Add oregano & chili pepper at the table. While you're at this restaurant (a popular national chain), try the excellent kokoreç (grilled lamb intestine) & midya dolma (rice-stuffed mussels).
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