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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
It doesn't look like much, but this was so delicious it's criminal: a few crispy, battered-and-fried mussels laid out on a soft roll & topped with garlic sauce. Add oregano & chili pepper at the table. While you're at this restaurant (a popular national chain), try the excellent kokoreç (grilled lamb intestine) & midya dolma (rice-stuffed mussels).
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