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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This was just a standard simit, or sesame-seeded bread roll, from a street vendor out in front of Topkapi Palace, but it really hit the spot for breakfast one morning. It was warm and soft and, when I asked the vendor to halve it and spread on some local cheese (the packaged kind, similar to Laughing Cow), delicious! Turkey's answer to a bagel w/cream cheese.
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