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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Turkish village breakfast

Submitted by wadugeca
Cafe Privato
Şahkulu Mahallesi, Galata Galip Cad., Tımarcı Sok. 3/B, 34420 Beyoğlu/İstanbul, Turkey

Incredible traditional Turkish breakfast at Cafe Privato. So much food (jams, Turkish breads, eggs, kaymak, nut pastes, preserved fruits, Turkish cheeses, sausage, savory filo pastries) and so, so good - don’t let the baby’s facial expression mislead you, it was incredible

 



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