Ambuyat
Malaysia
kembara09
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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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One of the few egg dishes offered at Kaymakçı Pando--where you go for some of the best bal-kaymak, or clotted cream with honey, in Istanbul--this is, simply, local eggs baked in a metal pan with a whole lot of bubbling butter. A delicious accompaniment to the kaymak and bread.
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