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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
One of the few egg dishes offered at Kaymakçı Pando--where you go for some of the best bal-kaymak, or clotted cream with honey, in Istanbul--this is, simply, local eggs baked in a metal pan with a whole lot of bubbling butter. A delicious accompaniment to the kaymak and bread.
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