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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
One of the few egg dishes offered at Kaymakçı Pando--where you go for some of the best bal-kaymak, or clotted cream with honey, in Istanbul--this is, simply, local eggs baked in a metal pan with a whole lot of bubbling butter. A delicious accompaniment to the kaymak and bread.
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