EYW wants your food photos!
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
<< back to user content in Turkey
This delicious yogurt meze was studded with fresh shaved celery root, drizzled with olive oil, and topped with flaxseed-like seeds. It's just one of many good cold & hot meze dishes at this meyhane, which are all well paired with the local alcoholic beverage of choice, raki, an aniseed liquor.
©2023 Eat Your World, LLC - All Rights Reserved