Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This delicious yogurt meze was studded with fresh shaved celery root, drizzled with olive oil, and topped with flaxseed-like seeds. It's just one of many good cold & hot meze dishes at this meyhane, which are all well paired with the local alcoholic beverage of choice, raki, an aniseed liquor.
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