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Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

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Chilacayote

A cup of chilacayote from Mercado Benito Juarez in Oaxaca, Mexico.

What: A cold, slightly sweet, refreshing drink made of stringy squash (figleaf gourd, itself called chilacayote locally, which is common in Oaxacan cuisine) and pineapple pulp, usually sweetened with honey and cinnamon. It is served with a spoon to best scoop out the delicious squash.

Where: We found a friendly chilacayote vendor in the middle of Mercado Benito Juárez (Miguel Cabrera at Las Casas, map).

When: Mon-Sat, 10am-8pm; Sun, 10am-6pm

Alternatively: Also in Benito Juárez, a puesto called Casilda (no. 30-31), selling all kinds of fruit drinks, has chilacayote. In general, look for this wherever tejate is sold; it’s commonly offered alongside that drink.


 

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