Join the Project

EYW wants your food photos!

Chicken biryani in Pakistan

Pakistan
ahadhussain

Upload a photo now

Food Memories

EYW wants your food stories!

Classic Momos in Tibet

Lhasa, Tibet, China
jenniezhou

I went to Tibet last month. I would like to share the delicious classic food in Tibet I have tasted. Tibetan Momo is popular among Tibetans. The momo is similar to the traditional Chinese dumpling, but... Read more

Write a Food Memory now

  • What to eat
  • How to burn it off
  • Where to Stay

<< back to foods in Oaxaca

Tasajo

Chilaquiles con tasajo from Casa de la Abuela in Oaxaca.

What: Tasajo is thinly sliced grilled beef; specifically, flank steak that's pounded super thin and then cured in salt before being grilled up. In Oaxaca, it’s an especially popular accompaniment to tlayudas and chilaquiles—the latter, as shown above, are strips or pieces of corn tortillas fried and topped with (tomatillo-based) green or (tomato-based) red salsa, cheese, cream, and sliced raw onion. The combination of spicy, creamy tomato with crispy tortilla, tangy cheese, and juicy beef is downright delicious. This is a dish you cannot miss in Oaxaca.

Where: We had our chilaquiles con tasajo at Casa de la Abuela (951-516-3544; Hidalgo 616, map) in the zócalo’s northwest corner—a somewhat touristy place with solid regional food and breezy zócalo views. Try for a window seat.

When: Daily, 1pm-10pm

Order: The chilaquiles con tasajo (105p), plus other local eats like sopa de guias, mole negro or coloradito, empanadas, memelitas, and so on.

Alternatively: A great place to sample some of Oaxaca’s favorite grilled meats, including tasajo, is in the narrow side room of Mercado 20 de Noviembre (20 de Noviembre at Rayón, map)—you’ll know it by the smoky air. There, a line of vendors sells cecina (pork or beef), tasajo, and chorizo to accompany plates of tortillas, tlayudas, and grilled vegetables, like spring onions. For more chilaquiles con tasajo (at cheaper prices), look no further than Oaxaca’s market fondas—particularly Comedor Candita in Mercado 20 de Noviembre and Fonda Florecita in Mercado de la Merced (Insurgentes betw. Murguía and Morelos, map).

 

 



Forgot password