Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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At adorable, open-air Lola Valentina, we loved these breakfast empanadas, stuffed with eggs, cheese, onions, and chaya, the Yucatan's favorite local leafy green (very healthy for you too!). Served with a nice chipotle crema on the side.
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