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My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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Chiles pasillas de Oaxaca
Mercado Benito Juarez, Oaxaca, Oaxaca
Calle Flores Magon and 20 de Noviembre, Oaxaca, Oaxaca
Calle Flores Magon and 20 de Noviembre, Oaxaca, Oaxaca
One of the 24 varieties of dried chiles more or less exclusive to Oaxaca, the chile pasilla de Oaxaca grows in small pockets high in the forbidding Sierra Mixe. Also known as the chile mije, the pasilla de Oaxaca is ripened on the vine and then smoked in small batches.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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