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Here is a traditional Yucatecan dish, super tender, slow-cooked chicken (or turkey, often) cooked in the black-as-night "relleno negro" sauce, garnished with hard-boiled egg. It's hard to overstate how delicious this was!
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Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99
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