EAT YOUR WORLD

guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!

Kaju Barfi

India
janvi10

Upload a photo now

Food Memories

EYW wants your food stories!

Paneer Pakora

India
janvi10

Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more

Write a Food Memory now

<< back to user content in Mexico

Pollo de relleno negro taco

Submitted by lsr
Loncheria nic-teha
Mercado municipal, Isla Mujeres

Here is a traditional Yucatecan dish, super tender, slow-cooked chicken (or turkey, often) cooked in the black-as-night "relleno negro" sauce, garnished with hard-boiled egg. It's hard to overstate how delicious this was!


 

Oaxaca Kindle Guide

Now on Amazon.com!

New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

Click here to buy




Forgot password