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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Seafood cocteles (cocktails) and ceviche are everywhere on Isla, which is heavy on waterfront, feet-in-the-sand type of seafood eateries like Picus. The shrimp coctel was good--its light sauce definitely made with ketchup--and the shrimp-octopus-conch ceviche was tangy, limey & refreshing.
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