Palm wine
Nigeria
justicefischer
Mexico
Peeling posters, Mexico City
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A Memorable Ramen Encounter
kyotomuskaan_4124
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
Champurrado
What: This atole variety combines chocolate and masa. It too can be thick or thin, more chocolate-y or corn-y depending on who’s making it. It’s generally not as sweet as you might assume it would be. But then again, you probably never assumed chocolate and corn would go so well together either. They do!
Where: Look for this wherever atole is sold. In Oaxaca, we had our champurrado (6p) from the torta de tamal morning street cart (corner 5 de Mayo and Morelos); we also saw it offered at various market fondas, including those inside Mercado 20 de Noviembre.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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