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Best Dutch Lunch

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If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it was so good I came back 2 days in a row. Can't recommend... Read more

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<< back to foods in Mexico

Champurrado

A cup of champurrado from a street cart in Oaxaca, Mexico.

What: This atole variety combines chocolate and masa. It too can be thick or thin, more chocolate-y or corn-y depending on who’s making it. It’s generally not as sweet as you might assume it would be. But then again, you probably never assumed chocolate and corn would go so well together either. They do!

Where: Look for this wherever atole is sold. In Oaxaca, we had our champurrado (6p) from the torta de tamal morning street cart (corner 5 de Mayo and Morelos); we also saw it offered at various market fondas, including those inside Mercado 20 de Noviembre.


 
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