EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Oaxaca Kindle Guide

Now on Amazon.com!

New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

Click here to buy

Join the Project

EYW wants your food photos!

Granita Siciliana

Italy
annakay

Upload a photo now

Food Memories

EYW wants your food stories!

Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

Write a Food Memory now

<< back to foods in Mexico

Chelada, suero

A chelada with it's accompanying beer from La Olla in Oaxaca.

What: A beer of your choice is served with lime juice over ice, in a salt-rimmed glass. It has different names in different parts of Mexico: chelada in the Yucatán; suero in Oaxaca, sometimes michelada in Mexico City. However you call it, it’s an extra-refreshing adult beverage, the offspring of a margarita and a cold beer.

Where: Most bars and restaurants will offer this cerveza preparada. We had ours at the wonderful La Olla (Reforma 402) restaurant in Oaxaca, with a Negra Modelo. As with micheladas, we prefer darker beers—what a pretty mix it makes!—although lighter beers are also really good prepared this way. It’s like taking that lime in your Corona to the nth degree.


Related Posts Plugin for WordPress, Blogger...
 

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password