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The Only Way to Make Authentic Dalgona Coffee at Home (Which Is Nothing Like the Viral Trend)


Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see icy glasses of milk topped with a frothy dollop of whipped... Read more

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A cup of raspados or raspas from Oaxaca Mexico's zócalo.

What: Also known as raspados, raspas are essentially snow cones: cups or plastic bags of shaved ice flavored by various syrups, sometimes topped with fruit and/or condensed milk (raspar = to scrape). They’re found all over Mexico, especially around the corners of zócalos. As might be imagined, they’re super refreshing on a meltingly hot day.

Where: We enjoyed our raspa in Oaxaca’s zócalo in the early evening. Shaved right off a block of ice, it was doused with tamarind syrup, which the raspador assured us was more traditional than some of the other offerings—flavors like strawberry and cappuccino, chocolate, lechera (condensed milk)—that are no doubt preferred by kids today. It’s very sweet and cold, like an extra-icy Slurpee.


Oaxaca Kindle Guide

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New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

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