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Khinkali

Georgia
nino

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Food Memories

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My Khinkali Journey, in Georgia

Georgia
nino

One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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<< back to foods in Mexico

Tostada

Two beautiful tostadas de atún from Restaurante El Contramar in Mexico City.

What: Ubiquitous around the country, tostadas are crispy, fried tortillas usually spread with something sticky—say, refried beans or guacamole—and then topped with any number of ingredients, from cheese, cream, and chopped tomato to cooked pork or shrimp.

Where: We feature a tostada de atún in Mexico City—also pictured above, from Roma Norte’s popular Restaurante El Contramar (Durango 200, map)—and a tostada de salchicha in Oaxaca. In general, look for tostadas in restaurants and markets across the country—they can vary wildly, and easily make the transition from street treat to gourmet dish depending on where you are.


 



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