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You’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, local ingredients are de rigeur – house cured salmon,... Read more
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Marron and yabbies are two different types of freshwater crayfish found in West Australia. They taste slightly sweeter than lobster. Nippers Cafe serves tasting plates of both of the local species. We shared a ploughmans tasting plate, which came with cheese, salad, octopus, homemade bread and the two types of delicious little nippers!
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