Curanto is the king of all dishes in Southern Chile. It is a perfect example of the German and Croatian influence in this area of Latin America. Huge mussels are served with chicken, smoked pork, sausage and chapaleles (a baked dough filled with minced pork meat). Curanto is typically cooked in a hole in the floor, heated with charcoal. Tradition!
Curanto – Typical restaurants in Chiloe and all Southern Chile
Natales Andean Southern Ice Field (Campo de Hielo Sur) 6160000