These fried dough pastries could be considered the Spanish and Latin answer to the traditionally American donuts. Made on the spot, this restaurant serves the bunuelos hot with a smooth guava sauce that they like calling ‘miel de guayaba’ (guava honey) in their gourmet ways. Quite fulfilling, ideal not only for dessert but also as a treat on its own!
Bunuelos con miel de guayaba – Achiote
Juan Rodriguez 282 y Reina Victoria
Quito Canton Pichincha 170526