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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Invented in Buenos Aires in the 1940s according to local legend, the Milanesa Napolitana is one of Argentina's most popular dishes. It's a breaded and fried strip of beef covered in mozzarella cheese, tomato sauce and ham. It's the perfect lunch to soak up a night of Malbec!
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