Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
What: Gelatin, a sweet, pulled, taffy-like dulce that’s not as innocent as it looks: Pata means “paw” or “leg”; like many gelatins, this treat is indeed made with the hoof of a cow—plus sugarcane and often vanilla, so all you taste is the deliciously sweet bit. Still: Vegetarians beware. Most vendors just call it “gelatina” and will usually give you a little taste of it if you’re curious to try before you buy.
Where: On the street. (Our pic is from Bogotá.)
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