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Cuero con papas
Submitted by interjus
Nameless hole in the wall
La Andalucía neighborhood, Calle Machala Quito, Pichincha, Ecuador
This dish is not for the faint of heart. I expected a much crispier skin and got something both chewy and gelatinous at the same time. It's definitely a textural challenge for the American palate. One more example of Ecuadorians' fascination with all things pork.