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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Cuero con papas

Submitted by interjus
Nameless hole in the wall
La Andalucía neighborhood, Calle Machala Quito, Pichincha, Ecuador

This dish is not for the faint of heart. I expected a much crispier skin and got something both chewy and gelatinous at the same time. It's definitely a textural challenge for the American palate. One more example of Ecuadorians' fascination with all things pork.


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