I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood platter... Read more
Peru’s coastal ceviche is known around the world and the local versions don’t disappoint. The combinations are endless but I personally recommend the mixed ceviche of fresh fish and octopus topped with crunch fried calamari. La Mar, not exactly a hidden treasure with locations around the world, still knocks out a fantastic version.
NYC Food Itineraries
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