Rhode Island
La Pigna, Providence
There are quirky names (stuffies, New York systems, doughboys) and lots of clams, but food heritage runs deep in the Ocean State, with influence from the Portuguese, Italians, and Native Americans.
Destination Guide
Explore Rhode Island
USER CONTENT
More Rhode Island, From EYW Users
Below is user-submitted content for this region. Have something to contribute? Upload a regional-food or drink photo and add to our global database! Or share a favorite food memory, whether it’s a story set in a faraway land or your grandmother’s kitchen.
