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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Breweries aren't always about the beer. Lean strips of locally raised Chico State steak are PERFECT on top of cold mounds of cotija, blue corn tortilla chips, ripe avocado, & black bean salsa. All fries should be sizzled in onion ring batter like these. And alas the ribs: practically dripping off the bone, there's no way you can't lick the plate clean. Did someone say beer?
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