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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Never has a reminder to 'eat your veggies' been this easily received. This oven roasted cauliflower is garnished with a golden raisin agrodolce that makes it a vegetable's version of dessert. Santa Cruz, CA's West End Tap & Kitchen uses only the best of northern California's fresh produce. If dining there during cauliflower season, you are in luck!
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