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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
You know pot roast has been cooked to pure perfection when it's served in enough of its juices to turn a large hunk of bread into a deliciously soaked sponge. California's Local Sonoma Farm raises the type of all-natural, organic cows that this cut of meat comes from- so tender that a fork and knife arent't necessary- a spoon would've sufficed!
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