Shrimp in garlic sauce
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This is worth traveling for! Sablefish is available all year on the Mendocino coast. It is buttery and silky and tastes like it melts in your mouth. Here they tell you who fished it and when it came in. This is caraway toast made in-house with apricot mostarda, sablefish rillette, house-smoked sablefish, creme fraiche and dill. Otherworldly.
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