Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Second time ever on an airplane. First trip to a foreign country alone, and "Amerika" no less. I was picked up at the airport near the summer school at Mt. Holyoke that I was headed … Read more
We always wish we had more time to explore the nooks and crannies of the New England coast, the quaint downtowns and salty enclaves nestled between our usual destinations of New Haven, Providence, Boston, and Cape Cod. But until we make that… Read more
In a new series of city spotlights, we’ll sum up in quick bloggy format the essential dishes of destinations we cover in full elsewhere. Think of them as teasers, or perhaps appetizers for more! First up is one of our more recently covered… Read more
White clam pie from Frank Pepe’s. Last week in New Haven, Connecticut, we met the great-grandson of the man credited with inventing “hamburger sandwiches” in the U.S., the grandson of the creator of New Haven-style pizza,… Read more
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