The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
A fantastic place for both housemade craft beer and New Haven "apizza," this delicious pie at Bar has pepperoni, hot peppers, and tomatoes. It is always busy for good reason, so go there early, hungry, and thirsty.
NYC Food Itineraries
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