guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
I love the Connecticut version of the lobster roll- no mayo, but instead a nice, low-key smathering of butter. You can spend days in the summer hugging the coastline of this state (hopefully avoiding 95), trying each roll. Abbotts in Noank is a great spot out on the water with a ton of picnic tables and a menu filled with seafood. As you would expect, the sandwiches are not cheap in the summer, but each bite on the plan roll makes it worth it. I ordered their famous clear broth chowder as well, but didn't pick it up when they called my number. I think I was too busy eating the lobster.
©2018 Eat Your World, LLC - All Rights Reserved