EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Sushi in Albania

Albania
j_orih

Upload a photo now

Food Memories

EYW wants your food stories!

Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

Write a Food Memory now

<< back to user content in Connecticut

White clam pizza

Submitted by lsr
Frank Pepe Pizzeria Napoletana
157 Wooster St., New Haven, CT

White clam pizza is a New Haven invention, at this very restaurant, Frank Pepe's, the first pizzeria in this town. Fresh chopped clams, grated cheese, olive oil, fresh garlic, oregano--there's nothing like this pie anywhere in the world. It tastes of the sea and the land in every happy bite. Wash it down with a local Foxon Park birch beer!


 

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password