Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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White clam pizza is a New Haven invention, at this very restaurant, Frank Pepe's, the first pizzeria in this town. Fresh chopped clams, grated cheese, olive oil, fresh garlic, oregano--there's nothing like this pie anywhere in the world. It tastes of the sea and the land in every happy bite. Wash it down with a local Foxon Park birch beer!
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