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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Rhode Island

    For such a small state, Rhode Island packs a lot in, particularly on the local-foods front. Coffee milk? New York system wieners? Stuffies? The quirky names belie the serious food heritage found in Rhode Island, where the major culinary influences come via the Portuguese and Italian who settled there, the Native Americans who preceded them, and of course, the bountiful coast—this is the Ocean State, after…   Read more

     

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