guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Malasadas--Portuguese fried yeast dough, rolled in cinnamon sugar. At Leonard's Bakery, they are made hot to order and have interesting varieties like Li-hing (dusted in plum sugar) and "puffs" filled with coconut, pineapple, or macadamia nut custard.
Ed's note: Portuguese laborers brought this tradition to Hawaii in the late 19th century; today, malasadas are quite popular there. Who knew?
©2020 Eat Your World, LLC - All Rights Reserved