guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!

Kaju Barfi


Upload a photo now

Food Memories

EYW wants your food stories!

Paneer Pakora


Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more

Write a Food Memory now

  • What to eat
  • How to burn it off
  • Where to Stay

<< back to foods in New Orleans

Soufflé potatoes

Soufflé potatoes from Galatoire's in New Orleans.

What: In this French preparation, potatoes are fried two or three times so they puff up like an elongated balloon, with a crispy exterior. They’re like air-filled potato skins, usually served with a creamy béarnaise sauce.

Where: In the French Quarter, French-Creole Galatoire’s (209 Bourbon St., map) offers these potatoes as a side dish, along with a variety of other tasty spud preparations like oniony Lyonnaise, garlicky brabant, and cheesy au gratin.

When: Tues-Sat, 11:30am-10pm; Sun, noon-10pm. Daytime offers a more casual experience; the restaurant’s especially famous for its long and boozy Friday lunches.

Order: The soufflé potatoes (or really any of the potatoes) make a great $7 side to the restaurant’s buttery fish dishes.

Alternatively: Arnaud’s (813 Bienville St., map), also in the French Quarter, offers soufflé potatoes too.


New Orleans Guide

Kindle now on!

New Orleans Food & Travel Guide by Eat Your World

Download our New Orleans Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on the best quintessentially NOLA dishes and drinks, plus a bonus EYW itinerary: “A Perfect Weekend in New Orleans.” $3.99

Click here to buy

Forgot password