Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Native to Essex County, New Jersey, and created at the old-school neighborhood hangout The Belmont Tavern, these lightly battered shrimp pieces are hit with just enough heat to make your tongue feel loved. Think Shrimp Fra Diavlo with a little more attitude. Other area establishments have tried to emulate it, but nothing is as good as the original.
Eds. note: Also at the Belmont, don't miss the iconic chicken Savoy!
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