Sea Urchin Soup
Japan
writerinjapan
New York City
NYC subway
EAT YOUR WORLD
guides you to the best local dishes & drinks in
125+ cities. See map now
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Chicken in stone pot
Nyingchikyragtt
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
24 entries
-
Bagel
Ah, the New York bagel. It’s just a circular piece of chewy… -
Bialy
This round, crusty bread roll hails from Bialystok, a city in northeastern… -
Black-and-white cookie
Long associated with New York bakeries and delis—and made famous by the… -
Burger, custom-blend
Burgers may be as all-American as apple pie, but proprietary-blend burgers—those featuring… -
Cheesecake
A slice of cheesecake is the quintessential end to a meal in… -
Delmonico steak
New York is synonymous with a number of steaks and steakhouses, from… -
Egg cream
Containing neither egg nor cream, the egg cream was reportedly invented by… -
Eggs Benedict
A brunch staple born in NYC but popular well beyond, eggs Benedict… -
Falafel
A Middle Eastern food that has firmly impressed itself upon New York… -
Halal chicken and/or lamb over rice
Long-grain basmati or yellow rice served with chopped chicken and/or sliced lamb… -
Knish
Steaming-hot, fist-size potato snacks, knishes are wrapped in paper-thin pastry dough and… -
Little Italy Italian-American cuisine
Little Italy, the result of a massive influx of Italian immigrants to… -
Local NYC craft beer
There’s a long tradition of local-beer-making in New York City (thanks, Germany!),… -
Local New York City spirits
Gin and bourbon and moonshine, oh my! As if New Yorkers needed… -
Manhattan
A classic cocktail made of whiskey (traditionally rye), sweet vermouth, bitters (usually… -
NYC hot dog
What’s more quintessential New York than a hot dog scarfed down on… -
Oyster pan roast
Don’t be fooled by the archaic nomenclature: There’s nothing “pan roast” about… -
Pastrami sandwich
Jewish-deli red meat, generally beef brisket or navel (a.k.a. the plate cut),… -
Pickles
Its name is Dutch, its history ancient and widespread, and, by definition,… -
Pizza slice
A “plain” New York-style pizza slice is cut from a large, perfectly… -
Pizza, coal-oven (whole)
Pizza came to New York—and, indeed, the wider United States—via Italian immigrants… -
Pretzel
As in Philadelphia, pretzels have been on the streets of New York… -
Smoked fish
With a huge debt to Europe, where fish has long been smoked… -
Soup dumplings
Soup dumplings are what New Yorkers call xiao long bao, those steamed,…
NYC Food Itineraries
.jpg)
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2020 Eat Your World, LLC - All Rights Reserved