Dal Makhani
British Columbia
sulaindian
New York City
NYC subway
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Hospital Foods
ardmore oklahomajordon
I sat on my mother's hospital bed with the two of them eating hospital mashed potatoes and cheese when my younger sister was born. Peas and instant mashed potatoes are now my go-to comfort foods... Read more
25 entries
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Bagel
Ah, the New York bagel. It’s just a circular piece of chewy… -
Bialy
This round, crusty bread roll hails from Bialystok, a city in northeastern… -
Black-and-white cookie
Long associated with New York bakeries and delis—and made famous by the… -
Burger, custom-blend
Burgers may be as all-American as apple pie, but proprietary-blend burgers—those featuring… -
Cheesecake
A slice of cheesecake is the quintessential end to a meal in… -
Delmonico steak
New York is synonymous with a number of steaks and steakhouses, from… -
Dr. Brown's Cel-Ray Soda
This kosher soft drink from a bygone era was originally referred to… -
Egg cream
Containing neither egg nor cream, the egg cream was reportedly invented by… -
Eggs Benedict
A brunch staple born in NYC but popular well beyond, eggs Benedict… -
Falafel
A Middle Eastern food that has firmly impressed itself upon New York… -
Halal chicken and/or lamb over rice
Long-grain basmati or yellow rice served with chopped chicken and/or sliced lamb… -
Knish
Steaming-hot, fist-size potato snacks, knishes are wrapped in paper-thin pastry dough and… -
Little Italy Italian-American cuisine
Little Italy, the result of a massive influx of Italian immigrants to… -
Local NYC craft beer
There’s a long tradition of local-beer-making in New York City (thanks, Germany!),… -
Local New York City spirits
Gin and bourbon and moonshine, oh my! As if New Yorkers needed… -
Manhattan
A classic cocktail made of whiskey (traditionally rye), sweet vermouth, bitters (usually… -
NYC hot dog
What’s more quintessential New York than a hot dog scarfed down on… -
Oyster pan roast
Don’t be fooled by the archaic nomenclature: There’s nothing “pan roast” about… -
Pastrami sandwich
Jewish-deli red meat, generally beef brisket or navel (a.k.a. the plate cut),… -
Pickles
Its name is Dutch, its history ancient and widespread, and, by definition,… -
Pizza slice
A “plain” New York-style pizza slice is cut from a large, perfectly… -
Pizza, coal-oven (whole)
Pizza came to New York—and, indeed, the wider United States—via Italian immigrants… -
Pretzel
As in Philadelphia, pretzels have been on the streets of New York… -
Smoked fish
With a huge debt to Europe, where fish has long been smoked… -
Soup dumplings
Soup dumplings are what New Yorkers call xiao long bao, those steamed,…
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