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Furu Fish in Mwanza, Tanzania
Mwanza Tanzanianaaah
This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu.... Read more
26 entries
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Bagel
Ah, the New York bagel. It’s just a circular piece of chewy… -
Bialy
This round, crusty bread roll hails from Bialystok, a city in northeastern… -
Black-and-white cookie
Long associated with New York bakeries and delis—and made famous by the… -
Brooklyn Blackout Cake
The very rich, chocolatey Brooklyn blackout cake is associated with an iconic… -
Burger, custom-blend
Burgers may be as all-American as apple pie, but proprietary-blend burgers—those featuring… -
Delmonico steak
New York is synonymous with a number of steaks and steakhouses, from… -
Dr. Brown's Cel-Ray Soda
This kosher soft drink from a bygone era was originally referred to… -
Egg cream
Containing neither egg nor cream, the egg cream was reportedly invented by… -
Eggs Benedict
A brunch staple born in NYC but popular well beyond, eggs Benedict… -
Falafel
A Middle Eastern food that has firmly impressed itself upon New York… -
Halal chicken and/or lamb over rice
Long-grain basmati or yellow rice served with chopped chicken and/or sliced lamb… -
Knish
Steaming-hot, fist-size potato snacks, knishes are wrapped in paper-thin pastry dough and… -
Little Italy Italian-American cuisine
Little Italy, the result of a massive influx of Italian immigrants to… -
Local NYC craft beer
There’s a long tradition of local-beer-making in New York City (thanks, Germany!),… -
Local New York City spirits
Gin and bourbon and moonshine, oh my! As if New Yorkers needed… -
Manhattan
A classic cocktail made of whiskey (traditionally rye), sweet vermouth, bitters (usually… -
NYC hot dog
What’s more quintessential New York than a hot dog scarfed down on… -
New York Cheesecake
A slice of cheesecake is the quintessential end to a meal in… -
Oyster pan roast
The oyster pan roast is perhaps the most historic New York City… -
Pastrami sandwich
Jewish-deli red meat, generally beef brisket or navel (a.k.a. the plate cut),… -
Pickles
Its name is Dutch, its history ancient and widespread, and, by definition,… -
Pizza slice
A “plain” New York-style pizza slice is cut from a large, perfectly… -
Pizza, coal-oven (whole)
Pizza came to New York—and, indeed, the wider United States—via Italian immigrants… -
Pretzel
As in Philadelphia, pretzels have been on the streets of New York… -
Smoked fish
With a huge debt to Europe, where fish has long been smoked… -
Soup dumplings
Soup dumplings are what New Yorkers call xiao long bao, those steamed,…
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