Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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The brick-and-mortar restaurant that stemmed from the legendary Roosevelt Ave. street-cart stand of the same name is a cozy space serving the same delicious arepas and more. The buttery arepa de choclo, made of freshly ground corn and generously sprinkled with salty queso blanco, remains my fave--try it with chorizo inside.
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