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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
The brick-and-mortar restaurant that stemmed from the legendary Roosevelt Ave. street-cart stand of the same name is a cozy space serving the same delicious arepas and more. The buttery arepa de choclo, made of freshly ground corn and generously sprinkled with salty queso blanco, remains my fave--try it with chorizo inside.
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