On my first trip to Indonesia to visit my wife (who spoke limited English), I spoke not a word of Bahasa and quickly learned that English is not at all common on the remote island of Mataram. With her... Read more
This crispy-fried fish was coated in cumin and sliced into bize-size pieces--a highlight of a delicious meal at this restaurant (which specializes in the food of China's Dongbei region) in Queens' Chinatown.
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