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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
This fragrant crispy lamb is stir-fried with lots of chilies and cumin--an addictive combination as far as I'm concerned. It's one of several standout dishes at this Dongbei-regional restaurant (from NE China), in Queens' bustling Chinatown.
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