Ambuyat
Malaysia
kembara09
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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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"Spicy & tingly" boiled tofu skin skewers from a nice spot in Flushing, Queens' Chinatown. The family behind this restaurant owns the excellent Xi'an franchise in NYC; Biang! is a modern, brick-walled anomaly in this part of Queens. Good atmosphere & good food.
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