Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
The "three-way" chili is a tradition in these parts. It's a plate of spaghetti, covered in chili (in Cincy the chili has hints of cinnamon & chocolate), and a mound of shredded cheese. It's pretty heavy, but definitely worth trying!
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