I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood platter... Read more
I don't eat beef, so for me Philly is all about the roast pork sandwich--not the cheesesteak. Tony Luke's peppery roast pork is sliced really thin and draped on top of garlicky broccoli rabe. Such a flavorful combo.
NYC Food Itineraries
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