The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Tomato pie, with red sauce and minimal (or underneath) cheese, is kind of a Philly (and south Jersey) thing, and there’s nothing better than eating it on amazing sourdough from an amazing sourdough bakery in South Philly. Go get it and a few boules to go, and try whatever toasts they have too!
NYC Food Itineraries
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