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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Fried pork chop is a popular soul-food dish around here, but we were more intrigued by the lima beans, speckled with ham and served over rice. Rich, meaty, and filling, they're a worthwhile part of your Charleston meat-and-three. Be sure to try the fried shrimp and hoppin' John at this restaurant too.
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