Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Fried pork chop is a popular soul-food dish around here, but we were more intrigued by the lima beans, speckled with ham and served over rice. Rich, meaty, and filling, they're a worthwhile part of your Charleston meat-and-three. Be sure to try the fried shrimp and hoppin' John at this restaurant too.
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