Join the Project

EYW wants your food photos!

Ambuyat

Malaysia
kembara09

Upload a photo now

Food Memories

EYW wants your food stories!

Baking Apple Pies for the Neighbors

Armenia
arsen

When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

Write a Food Memory now

<< back to user content in South Carolina

Fried pork chop with lima beans

Submitted by lsr
Dave’s Carry-Out Seafood
42 Morris St., Charleston, SC

Fried pork chop is a popular soul-food dish around here, but we were more intrigued by the lima beans, speckled with ham and served over rice. Rich, meaty, and filling, they're a worthwhile part of your Charleston meat-and-three. Be sure to try the fried shrimp and hoppin' John at this restaurant too.


 



Forgot password