Momo in Tibet
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
Lummi Island Salmon (reefnet caught) with salsa verde gelee, caper, nasturtium, red onion, creme fraiche, and white asparagus. This was just a layer of fresh flavors, but did not over power the fresh taste of the local lummi island.
©2019 Eat Your World, LLC - All Rights Reserved