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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
This tiny restaurant in Wisconsin is famous for its lobster and steak dinner - but even more famous for a baked potato! Described on the menu as being served with "heaps of butter." Heaps? No. Actually a full quarter-pound of butter is inserted into each spud. The lobster and steak: delicious. However I removed the butter before eating the potato.
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