Mansaf in Jordan
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One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
Laramie, in southeastern Wyoming, is on the opposite side of the state from such big-name tourist draws as Yellowstone National Park and Jackson Hole. But there’s enough to do (and eat!) in Laramie to make it a destination in its own right. Here’s why you should go there.
Laramie, Wyoming, is a small, youthful college town, home to Wyoming’s only university and a diverse range of restaurants that appeal to visiting out-of-towners. It’s a traditional cowboy town, particularly when the rodeo comes through to the local fairgrounds, as it recently did during July’s Jubilee Days festivities. It’s a high-plains, big-sky town (7,165 feet up) with lots of outdoor enthusiasts, where trout-filled rivers abound and a short drive in either direction brings you to dramatic, beautiful mountain ranges or rock formations.
The cowboy beef brisket pizza
For non-collegiate travelers, Laramie might be a stopover for those driving cross-country, heading to points northwest in the state, or perhaps going down to Denver, a short 2.5 hours away. For us, however, it was a destination, a place to stay and hang out, hike and eat very well for a few days. And it delivered in a big way.
Between all the traditional Wyoming foods and local beers, the free museums and stunning hikes, there is plenty to do, see, and eat in Laramie. Here’s why this part of southern Wyoming should be on your destination radar the next time you’re out West.
Read moreIt wasn’t until our third trip to New Orleans that the local noodle soup called ya-ka-mein crossed our path. A popular festival food and hangover cure that combines noodles with green onion,...
The very rich, chocolatey Brooklyn blackout cake is associated with an iconic chain of Brooklyn bakeries called Ebinger’s, which went bankrupt in 1972 after 74 years in business. Ebinger’s...
The New Jersey-invented sloppy Joe has nothing to do with the messy ground beef sandwiches of your elementary school’s cafeteria. It is a double-decker sandwich on excellent thin-sliced rye bread,...
Georgia
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so… Read moreEgypt
I could not remember the name of this dish until I learned it through a song. And I fell in love with it on those days when we crossed the Sahara desert in jeeps. And how could you not love it? … Read moreLahore
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even … Read moreAvenues, Kuwait City, Kuwait
I visited Chocomelt cafe in the Kuwait City at the avenues mall with my family. The food presentation was beyond good and the desserts is created to please you from the first bite Read more©2023 Eat Your World, LLC - All Rights Reserved