TUO ZAAFI WITH AYOYO SOUP
EYW wants your food photos!
EYW wants your food stories!
India is a country of humongous diversity that’s reflected in its culinary traditions—and its wide variety of regional breads is no exception. The influence of multiple cultures and different geographical regions is clearly evident in the smorgasbord of Indian breads on offer. The rotis, parathas, and bhakri (millet rotis) are traditionally an intrinsic part of everyday meals. The foreign settlers and migrants, too, left a mark on breads. From Goa’s popular pav to Himachal’s lesser-known steamed bread, tingmo, influence from Portugal to Tibet is seen.
Although rice is a staple for a large part of India, breads are very much a part of daily diet. Indian breads come in all shapes and sizes, flat or fluffy, leavened or unleavened, soft or hard. They might be roasted, fried, baked, or steamed; round, oblong, square or triangle-shaped. Some breads in India just need to be paired with their other half, like chhole bhature, luchis-aloor dum, pav bhaji, makki roti-sarson ka saag, and litti-chokha. Some are standalone, filling dishes, like stuffed parathas. Just add a pat of butter and a dash of tangy pickle and you’re good to go.
But what is the difference between roti and naan? Or puri and kachori? Here are the regional Indian breads to know, from the very popular to the highly localized.
IrelandYou’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, local ingredients are de rigeur – house cured s… Read more
IndiaPaneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are… Read more
1301 SW 59th St, Oklahoma City, OK, 73119If you are looking for traditional American/Oklahoma food, Jimmy's Round-up Cafe + Fried Pies is the place! Try a (deep) fried pie (cherry, apple, coconut and more) while you are there. Jimmy… Read more
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental PhilippinesA lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. … Read more
©2021 Eat Your World, LLC - All Rights Reserved