Because if you like to āeat your world,ā youāll definitely want to āeat everywhere.ā

Look for this delicious āIce-Breakerā dishāhor mok, a steamed fish custardāthe next time you get Thai food.
Guys, itās time for some real talk. We donāt know how to put this, but thereās something we gotta get off our chests: We donāt always know what to order at a restaurant.
I know, I know. Weāve dedicated the better part of the past two decades to eating around the world, studying cuisines, visiting countless restaurants in New York City, where you can find almost anything. But there are so many cuisines (and regional cuisines within them), and so little time! Particularly if itās food from a place we havenāt yet traveled to and itās not super accessible to us in New York, weāre in new territory.
So if weāre in a Haitian restaurant, a Bolivian restaurant, a Fujian (Chinese) restaurantāwhat do we try? Whatās a guaranteed delicious order? Whatās Fujian food even known for? (Answer: rice wine sauce.) And thenābecause we are people who enjoy doing thisāwhat can we order like a ālocalā that will surprise our server?
Griot, or fried pork, is always a smart order in a Haitian restaurant (this one was in Florida).
In the past Iād do a good bit of research before walking into a new-to-me-cuisine restaurant. Iād ask the server and look around at what others are eating, but we dine as a family of four these days, and meals out are pricey enough without wanting to risk a so-so dish (not to mention I have to order fast, before the kids get antsy). Well, what if the info I need was already distilled and downloaded onto my phone?
What if thereās an app for that? (You see where Iām going with this.)
There IS an app for that! Itās called Eat Everywhere, and thatās exactly what it helps you do. And this is where I disclose that I helped create this app alongside an extremely knowledgeable food-writing team led by Chowhound.com founder Jim Leff.
Eat Everywhereānow free to download on the App Storeāis organized by cuisine, with 75 cuisines to start (the first 10 are free; itās $4.99 to unlock them all). For each cuisine, important background info is given (āThings to Knowā), followed by the juicy stuff: the best things to try (āThe Short Listā), delicious veg-friendly orders (āVegetarian Survival Dishesā), smart orders for both kids (āFor Super Fussy Eatersā) and adventurous diners (āAdventurous Eatingā), plus those really insidery orders that will surprise and delight your server (āIce-Breaker Dishesā) and quick dishes that help you tell if itās worth sticking around for a meal (āLitmus Test Dishesā). Thereās also āMore Infoā given for each cuisine, a selection of highly curated links to fabulous sites around the web for deeper reading.
In short, these are crazy-informative, useful, and even entertaining-to-read rundowns of 75 world cuisines so you can walk into an Ethiopian/Jamaican/French/Turkish restaurant and order confidently (and damn well).
It is NOT a restaurant guide or review site. Itās designed to be just as helpful to someone eating Vietnamese food in an Ohio suburb as someone eating the same in New York City or London. (Or Hanoi, for that matter.)
Winning Vietnamese dishes (chao tom pictured top right)
Which brings me to another point: The app has obvious benefits for someone whoās new to many cuisines, but even if youāre a well-seasoned eater/traveler, itās still super valuable. For example, weāve traveled to Vietnam (granted, a long time ago) and eat Vietnamese food semi-regularly in Queens. Iād say weāre pretty familiar with that cuisine. But! We all sometimes fall into the trap of ordering the things we love, especially at the neighborhood restaurants we know, and this app has encouraged me to try other things. So one day I took the appās advice and ordered chao tom, shrimp paste on sugarcane.
This is a āShort Listā dish on the app (i.e., a must-try), yet it had the effect of an āIce Breakerā in that it genuinely surprised and pleased my Vietnamese server ⦠maybe because it was so buried on the lengthy menu. And it was incredibly delicious and fun to eat! Even my (shrimp-obsessed) 4-year-old agreed. Why werenāt we ordering that regularly?? (We are now.)
I canāt think of a person who wouldnāt benefit from this app, and Iām not just saying that because I worked on this thing. I really, truly think itās a fantastic resource, and I use it often.
Eating Sichuan food with kids? Get this soup!
Did I mention that itās free to download? Give it try, and let us know what you think!
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