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Recipes From Afar: Sacivi, (Republic of) Georgia

April 16, 2013

Recipes From Afar: Sacivi, (Republic of) Georgia

We’re a little obsessed with Georgian food lately. In Brooklyn, we nearly split our pants eating the simple, rich cuisine, in meals bookmarked by addictive soupy meat dumplings (khinkali) and buttery cheese-stuffed bread (khachapuri). While cruising Turkey’s Black Sea coastline last fall for hazelnuts and pide, we were tempted to just keep on driving to Tbilisi, to conduct our own…